This morning we were up with the sun and we ventured out to pick wild blackberries.We discovered that the bushes are loaded with fruit this year. Unfortunately for us, the majority of said fruit consists of pale green, unripened berries.
We somehow managed to find and to pick enough to make a small cobbler. It will be a tart and tangy cobbler...one which requires a spoon of icy, delicious vanilla icecream on the side.
Later on this morning, I will walk to the Wednesday Farmer's market. We have a hankering for a few spoons of fresh green beans to accompany our grilled chicken, jalapeno Cheddar cheese cornbread and blackberry cobbler.
Mmmmm, mmmmmmm, don't you wish you were coming to our house for dinner?
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